Recipe: Palestinian Za’atar Lamb Chops

zaytoun

If you are looking for something a bit different then why not have a go at this delicious (and very easy) alternative to a roast lamb? The recipe was sent to us by the foodie team at Zaytoun, suppliers of wonderful artisan Palestinian produce, and is inspired by the Za’atar wild grown spice mix that is so popular in a whole variety of dishes in the Middle East.

Get the recipe here.

The recipe requires pomegranate sauce, which you can get from http://bit.ly/pomsyrup.

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About Karl Dallas

Former BBC and IRN presenter, presenter of jazz, classical, movie and talk shows on Bradford Community Broadcasting, editor and presenter of VideoCaroline, "the best TV over the Seven Seas".
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